10.1-15.1. SRI LANKA FUSION WEEK
Step into a world of exotic flavours and experience Sri Lanka cuisine with a contemporary, modern twist
24.1-29.1. OCTOPUS WEEK
Enjoy tender and buttery soft octopus, cooked in different ways
7.2.-12.2. OYSTER WEEK
Try four of the most sought-after types of oysters
21.2-26.2. FUSION SUSHI WEEK
True experience for sushi lovers
Sanduga is not just a restaurant, it is an attractive environment that is divided into several parts including a bar and a hookah lounge. You will be surrounded by a true fusion experience and a unique design. An ideal place for an annual dinner, Christmas party, company events, employee training, presentations for companies, business meetings, team building or workshops. Each event is unique and prepared by our team according to your requirements.
There are two floors with several separate areas – in the basement there is a club with a dance floor, on the ground floor a part of the restaurant with a garden and a separate shisha lounge. The capacity of the upper part of the restaurant is 80 seats and 120 seats for buffet refreshments. The capacity of the lower part of the restaurant is 130 seats and 150 seats for buffet refreshments.
[MEC]
Jana Hrabětová
Event Manager
David Deme
Restaurant Manager