Upon arrival at the restaurant, you will hand over your voucher and then our welcome drink in the form of Prosecco will be waiting for you. After settling down, you can let yourself be carried away by the experiences that we have prepared for you.
- Foie Gras-Defatted duck liver topped with wine gel, served on a homemade butter brioche and garnished with creamy dashi and cognac caviar
- Tom Yam-Soup made of a mixture of oriental spices, fish broth and vegetables, served with soba noodles with ponzu, fried shrimp in tempura and yuzu gel
- Bao dumpling with sushi rice and vegetables, coconut teriyaka sauce, dripping truffle oil
- Duck breast sous-vide with chickpea pyre, celery stalks, black root fried in citrus panko breadcrumbs, served with tikka-masalla sauce
- Coconut shell made of three types of chocolate, frozen coconut cream, fresh fruit, malibu gel with pineapple and tres leches