Description
Upon arrival at the restaurant, you will hand over your voucher and then our welcome drink in the form of Prosecco will be waiting for you. After settling down, you can let yourself be carried away by the experiences that we have prepared for you.
Amuse bouche
- Salmon 40°C. Marinated salmon fillet, horseradish espuma, fennel, pickled cucumber, tomato juice
- Beef tataki rolls. Beef tenderloin, carrot, mango, spring onion, chilli, coriander, ponzu sauce
- Temari maguro & wakame.
- Thai red curry. Chicken supreme, grilled shrimp, red curry sauce, jasmine rice with kaffir lime leaves,seasonal vegetables
- Fish of the day. Avocado purée with coriander, brandade, chorizo crumb, vichyssoise sauce
- Salted caramel tartlet. Walnut sponge cake, chocolate cream, banana chips
- Chocolate diamonds. Selection of three types of homemade chocolate pralines
