Every Advent weekend we prepare an ADVENT MENU for you in the style of four cuisines. Live music every Friday from 19:00.
1st Advent weekend (25.11-27.11) – truffle specialties from our Сhef
2nd Advent weekend (02.12.-04.12) – Mediterranean cuisine
3rd Advent weekend (09.12.-11.12) – American cuisine
4th Advent weekend (16.12-18.12) – Czech cuisine
Every Sunday from 11.12. from 12:00 to 15:00 we prepare a BRUNCH with seasonal specialities. A rich selection of fish, seafood, salads, various meats, a sushi bar, desserts and other delicacies will surely please any lover of good food. The price includes the consumption of non-alcoholic beverages. Price: 950 CZK per person, children under 6 years free, children 7-12 years 50% discount.
During the Christmas holidays from 24.12. until 26.12., – 26.12. our restaurant will be closed because we need to rest for a while and gain strength for the new year 😊
During the Christmas holidays from 24.12. until 26.12., – 26.12. our restaurant will be closed because we need to rest for a while and gain strength for the new year 😊
On New Year’s Eve on the 31st of December there will be a farewell to the year 2022 in our restaurant in the form of a 6-course tasting dinner accompanied by LIVE MUSIC. In the Feel lounge club, which is adjacent to our restaurant, will be prepared for you a tapas buffet and a ticket raffle for vouchers for Sanduga. And the DJ will play both KARAOKE and SONGS ON REQUEST. Tickets can be purchased from the staff or at our e-shop:
Sanduga is not just a restaurant, it is an attractive environment that is divided into several parts including a bar and a hookah lounge. You will be surrounded by a true fusion experience and a unique design. An ideal place for an annual dinner, Christmas party, company events, employee training, presentations for companies, business meetings, team building or workshops. Each event is unique and prepared by our team according to your requirements.
There are two floors with several separate areas – in the basement there is a club with a dance floor, on the ground floor a part of the restaurant with a garden and a separate shisha lounge. The capacity of the upper part of the restaurant is 80 seats and 120 seats for buffet refreshments. The capacity of the lower part of the restaurant is 130 seats and 150 seats for buffet refreshments.
[MEC]
Jana Hrabětová
Event Manager
David Deme
Restaurant Manager
